Assam, Ceylon, Hojicha, and Toasted Yerba Mate combine to create an intense breakfast blend, while cocoa nibs add a warm depth and even more caffeinated punch.
Description : A breakfast blend that truly lives up to the name, this tea brings together four distinct varieties of tea as well as chocolate to serve up a highly caffeinated tapestry of toasty flavors. The perfect tea to wake you up and keep you going, all in a robust and fragrant cup of tea.
Brew at 200℉ for 3-5 minutes. Serve straight or however you take your coffee