An earl grey so smoky and smooth, it’s almost like drinking a beautifully aged scotch. The distinct aroma of the lapsang souchong blends perfectly with the traditional zest of earl grey, creating a tea that’s not only delicious, but deliciously aromatic.
Brew at 212°F for 5 minutes
Serve Straight or with Milk and Sugar
INGREDIENTS: Ceylon Tea Traditionally Flavored with Bergamot Oil, Orange Peel, and Cornflowers. Blended with Pine Smoked Lapsang Souchong, cut with Tangy Rosehips.